US Culinary School Draws Students from Around the Globe


In 1946, when the American military returned from the World War II, a small vocational culinary institution was established for veterans in the northeastern United States. Today, it is called the Culinary Institute of America – with three campuses in the United States and one in Singapore. More than 12 percent of the student body is from outside the United States. VOA’s Bernard Shusman reports from its main campus in Hyde Park, New York.

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